Clearspring Organic Brown Rice Miso is a traditional Japanese fermented paste made with organic whole soya beans and cultured brown rice. Also known as Genmai Miso, this organic brown rice miso has a rich, robust and savoury flavour that adds delicious depth and umami to everyday dishes.

Traditionally made and aged in Japan, this versatile brown rice miso is an excellent seasoning for soups, stews, sauces and dressings. It can also be used in marinades, dips, spreads and vegetable dishes. For an authentic Japanese flavour, simply dissolve a small amount in water and add towards the end of cooking.

Whether you're preparing traditional miso soup or adding extra depth to noodles, grains, tofu or roasted vegetables, Clearspring Japanese miso paste is a convenient store-cupboard ingredient for both Japanese-inspired and everyday recipes.